Menu

Our

Menu

Discovery Menu
( starter / main course / Dessert 2 time)

Served for the entire table
68.00

Appetizer

Red tuna sashimi , Ossetra caviar
Crab cooked , goose liver , green lemon
Ice soy sauce

Filet of red sea bream , grated of poutargue of Martigues
Sardinian fregola with rice vinegar , green celery
Butter-flavored bagna cauda sauce

Before dessert

Dessert

 

Rabassier Menu
( 2 starters / main course / dessert 2 time)

Served for the entire table
79.00

Appetizer

Red tuna sashimi , Ossetra caviar
Crab cooked , goose liver, green lemon
Ice soy sauce

Royal scallops “North sea” & black truffle
scallops and smoked eels
black truffle butter-flavored

Filet of red sea bream , grated of poutargue of Martigues
Sardinian fregola with rice vinegar , green celery
Butter-flavored bagna cauda sauce

Brie de Meaux stuffed with black truffle (extra 10 euro)

Before dessert

Dessert

( Any change in the composition of a menu will be charged )

 

Tasting Menu
( 3 starters / main course / dessert 2 time)

Served for the entire table
90.00

Appetizer

Red tuna sashimi , Ossetra caviar
Crab cooked , goose liver , green lemon
Ice soy sauce

Royal scallops “North sea” & black truffle
scallops and smoked eels
black truffle butter-flavored

Filet of red sea bream , grated of poutargue of Martigues
Sardinian fregola with rice vinegar , green celery
Butter-flavored bagna cauda sauce

Farmyard pigeon fillet braised on the bone with hay
confit leg , spinach , creamy parsnip
baking juice linked to red wine

Brie de Meaux stuffed whit black truffle (extra 10 euro)

Before dessert

Dessert

( Any change in the composition of a menu will be charged )

 

Tasting Menu Black truffle

Served for the entire table
155.00

Appetizer

Red tuna sashimi , black truffle
Crab cooked , goose liver , green lemon

Royal scallops “North sea” & black truffle
scallops and smoked eels , black truffle butter-flavored

Escalope of goose liver , australian black truffle
Beetroot cooked with cooked grapes must , blanched almonds

Seasonal fresh truffle , Red sea bream
Sardinian fregola of the rabassier , Velvety of parmesan cheese

Brie de Meaux stuffed whit black truffle

Before dessert

Dessert