Menu

Our

Menu

Discovery Menu
( starter / main course / Dessert 2 time)

Served for the entire table
68.00

Appetizer

Egg whit morels
Brunoise of asparagus , Serrano ham chips
Morels juice emulsified whit half-salted butter

Royal Cod Fish
Risotto with black truffles
Velvety parmesan cheese

Before dessert

Dessert

 

Rabassier Menu
( 2 starters / main course / dessert 2 time)

Served for the entire table
79.00

Appetizer

Langoustines & celery green
Ravioli whit algae and yuzu
Caviar Osciètre

Egg whit morels
Brunoise of asparagus , Serrano ham chips
Morels juice emulsified whit half-salted butter

Royal cod fish
Risotto with black truffles
Velvety of parmesan cream

Brie de Meaux stuffed with black truffle (extra 10 euro)

Before dessert

Dessert

( Any change in the composition of a menu will be charged )

 

Tasting Menu
( 3 starters / main course / dessert 2 time)

Served for the entire table
90.00

Appetizer

Langoustines & celery green
Ravioli whit algae and yuzu
Caviar Osciètre

Egg whit morels
Brunoise of asparagus , Serrano ham chips
Morels juice emulsified whit half-salted butter

Braised Veal sweetbreads
Soybean-infused radicchio , beet crisp

Royal cod fish
Risotto with black truffle
Velvety of parmesan cheese

Brie de Meaux stuffed whit black truffle (extra 10 euro)

Before dessert

Dessert

( Any change in the composition of a menu will be charged )

 

Tasting Menu Black truffle

Served for the entire table
155.00

Appetizer

Carpaccio half cooked whit goose liver & black truffle
Sliced of “Belle de Fontenay” truffle butter

Poached egg with black truffle
Brunoise of asparagus , balsamic vinegar

Seasonal fresh truffle
Royal cod fish
Risotto of the rabassier
Velvety of parmesan cheese

Veal swwedbread whit black truffle
braised whit hay butter half salt
reduction of veal juice and red porto

Brie de Meaux stuffed whit black truffle

Before dessert

Dessert