Discovery Menu
( starter / main course / Dessert 2 time)
Served for the entire table
68.00
Appetizer
Red tuna sashimi , Ossetra caviar
Crab cooked , goose liver , green lemon
Ice soy sauce
Filet of red sea bream , grated of poutargue of Martigues
Sardinian fregola with rice vinegar , green celery
Butter-flavored bagna cauda sauce
Before dessert
Dessert
Rabassier Menu
( 2 starters / main course / dessert 2 time)
Served for the entire table
79.00
Appetizer
Red tuna sashimi , Ossetra caviar
Crab cooked , goose liver, green lemon
Ice soy sauce
Royal scallops “North sea” & black truffle
scallops and smoked eels
black truffle butter-flavored
Filet of red sea bream , grated of poutargue of Martigues
Sardinian fregola with rice vinegar , green celery
Butter-flavored bagna cauda sauce
Brie de Meaux stuffed with black truffle (extra 10 euro)
Before dessert
Dessert
( Any change in the composition of a menu will be charged )
Tasting Menu
( 3 starters / main course / dessert 2 time)
Served for the entire table
90.00
Appetizer
Red tuna sashimi , Ossetra caviar
Crab cooked , goose liver , green lemon
Ice soy sauce
Royal scallops “North sea” & black truffle
scallops and smoked eels
black truffle butter-flavored
Filet of red sea bream , grated of poutargue of Martigues
Sardinian fregola with rice vinegar , green celery
Butter-flavored bagna cauda sauce
Farmyard pigeon fillet braised on the bone with hay
confit leg , spinach , creamy parsnip
baking juice linked to red wine
Brie de Meaux stuffed whit black truffle (extra 10 euro)
Before dessert
Dessert
( Any change in the composition of a menu will be charged )
Tasting Menu Black truffle
Served for the entire table
155.00
Appetizer
Red tuna sashimi , black truffle
Crab cooked , goose liver , green lemon
Royal scallops “North sea” & black truffle
scallops and smoked eels , black truffle butter-flavored
Escalope of goose liver , australian black truffle
Beetroot cooked with cooked grapes must , blanched almonds
Seasonal fresh truffle , Red sea bream
Sardinian fregola of the rabassier , Velvety of parmesan cheese
Brie de Meaux stuffed whit black truffle
Before dessert
Dessert